In a medium saucepan, combine the water and butter. Bring to a boil over medium heat until the butter is fully melted.
Add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
Add the Eggs
Remove the saucepan from heat and let the dough cool for 3–5 minutes.
Add the eggs one at a time, mixing well after each addition until the dough becomes smooth, thick, and glossy.
Shape the Cream Puffs
Spoon or pipe the dough into small mounds (about 2 tablespoons each) onto the prepared baking sheet, spacing them a few inches apart.
Advertisement
Bake
Bake at 400°F (200°C) for 25–30 minutes, or until the cream puffs are puffed, golden brown, and firm.
