- Chill:
- Place the pan in the refrigerator for at least 2 hours or until the fudge is set.
- Slice and Serve:
- Once set, lift the fudge out of the pan using the parchment overhang and place it on a cutting board.
- Cut into squares and enjoy!
Tips:
- Store any leftover fudge in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different types of chocolate or add nuts for texture!
Enjoy your homemade salted caramel fudge!
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