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Ingredients:
For the Caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt (adjust to taste)
For the Fudge:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Additional sea salt for topping
Instructions:
- Prepare the Pan:
