In the same pan, melt butter.
Add garlic + chili flakes.
Toss in zucchini noodles and cook 2 minutes, just until softened.
Season lightly.

3. Put it all together

Return steak bites to the pan or plate separately over the zoodles.
Garnish with parsley.
Eat immediately while everything is sizzling, buttery, and irresistible.

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📌 Nutrition Info (Per Serving — 4 servings)

Values may vary slightly depending on steak cut.

• Calories: 310
• Protein: 31g
• Fat: 20g
• Carbs: 4.5g
• Fiber: 1g
• Net Carbs: 3.5g
• Sugar: 2g

Low-carb, high-protein, and totally blood-sugar-friendly.