Serve:
Ladle the chowder into bowls and enjoy warm.
🍽️ Serving Suggestions
Serve with crusty bread or dinner rolls
Pair with a fresh green salad
Top with shredded cheese or chopped parsley
📝 Recipe Notes
Thicker Chowder: Mash a few potatoes in the pot before serving.
Extra Flavor: Add garlic powder, black pepper, or paprika.
Cheesy Version: Stir in ½ cup shredded cheddar cheese at the end.
Storage: Refrigerate leftovers up to 4 days.
Freezer Tip: Freeze without cream; add cream when reheating.
Advertisement
