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Cheesy Asparagus Casserole is a creamy, comforting side dish that turns simple asparagus into something rich and satisfying. Tender asparagus is baked in a smooth cheese sauce and topped with a golden layer of melted cheese, making it perfect for family dinners, holidays, or potluck gatherings.
It’s easy to prepare and pairs beautifully with roasted meats, chicken, or fish.
Yield and Timing
Serves 6 people
Prep time: 10 minutes
Bake time: 25–30 minutes
Ingredients
- 1½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
- ½ cup crushed crackers or breadcrumbs
- 2 tablespoons melted butter
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