The Better Way to Cook Potatoes

• Add diced potatoes to a saucepan with just enough broth or cream to cover.
• Simmer until tender.
• Great for: flavorful mashed potatoes or creamy soups.

5. Air Fry Them
Why: Crispy outside, soft inside—with less oil.
How:

• Toss sliced or diced potatoes with oil and seasonings.
• Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
• Great for: home fries, crispy snacks, or breakfast sides.

Note:
The best potato method really depends on how you plan to use them. Steamed for light salads, roasted for crispy sides, or air-fried for snack time—mix and match to fit your meal. Don’t be afraid to experiment!