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- Wash and prick whole potatoes with a fork.
- Microwave on high for 5–8 minutes, turning halfway through.
- Great for: fast baked potatoes or smashed potatoes.
3. Roast Them
Why: Roasting brings out natural sugars and adds crispy edges.
How:
- Toss whole or chopped potatoes with olive oil, salt, and pepper.
- Roast at 400°F (200°C) for 30–45 minutes, until golden and tender.
- Great for: sides, grain bowls, or meal prep.
4. Simmer in Broth or Cream
Why: Adds rich, deep flavor while they cook.
How:
