Toss in garlic and onion. Cook until onions are soft and starting to brown, about 4-5 min.
Add Eggs (if using):
Push the onion to one side of the pan. Crack in the eggs, scramble until just set, then mix with the onions.
Add Rice:
Toss in the rice, breaking up any clumps. Stir-fry for 2-3 min until hot.
Combine Everything:
Return the beef to the pan.
Pour in the sauce. Stir well to coat everything evenly. Fry for another 1-2 min.
Taste & Finish:
Adjust seasoning if needed. Top with green onions or a splash of chili oil if desired.
📝 Tips:
Day-old rice = firmer, better texture.
Thinly slicing the beef ensures quick cooking and tenderness.
Don’t overcrowd the pan — work in batches if needed for a good sear.
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