Black pepper to taste
(Optional kick: 1 tsp chili garlic sauce or sriracha)
Optional Add-ins:
Green onions (sliced)
Frozen peas or diced carrots (briefly steamed or microwaved)
A splash of rice vinegar for tang
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🍳 Instructions:
Prep the Sauce:
In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and pepper.
Cook the Beef:
Heat 1 tbsp oil in a large pan or wok over medium-high heat.
Add beef and sear until just browned (about 2-3 min). Remove and set aside.
Sauté Onion & Garlic:
In the same pan, add the remaining oil.
