Ingredients
1 lb ground beef (80/20 for best flavor)
3–4 medium potatoes, thinly sliced
1 cup carrots, sliced
½ onion, sliced
4 tablespoons butter
Salt and black pepper, to taste
Garlic powder (optional)
1 teaspoon Worcestershire sauce (optional, for deeper flavor)
Instructions
1️⃣ Prep the Ingredients
Preheat oven to 375°F (190°C) if baking.
Slice potatoes thin so they cook evenly. Divide vegetables into 4 equal portions.
2️⃣ Form the Patties
Shape ground beef into 4 equal patties. Season both sides with salt, pepper, and garlic powder.
