Slow Cooker 5-Ingredient Amish Chicken & Noodles

1. Place chicken breasts in the slow cooker.
2. Pour chicken broth over the chicken.
3. Add cream of chicken soup and gently stir.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is very tender.
5. Shred the chicken directly in the slow cooker.
6. Stir in egg noodles, cover, and cook on HIGH for 30–45 minutes, stirring once, until noodles are tender.
7. Season with salt and pepper to taste before serving.

Tips

• Too thick? Add a little extra broth to loosen it up.
• Extra comfort: stir in a tablespoon of butter at the end.
• Great served with warm bread or biscuits on the side.