Orange Cake Recipe – Moist, fragrant and irresistible

Step 1: Mix the liquid ingredients

In a large bowl, whisk 2 eggs with 225g of sugar until you obtain a smooth mixture.

Add 250 ml of orange juice and the zest. Mix.

Next, add 200g of oil (or melted butter). Mix until you obtain a smooth texture.

Step 2: Prepare the dry ingredients

In another bowl, mix

• 2 cups of sifted flour
• 1 tablespoon of baking powder

Mix well to distribute the yeast evenly.

Step 3: Incorporation