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A cozy, one-dish wonder that tastes just like a chicken pot pie but is so much easier! A creamy chicken and veggie filling is baked with a golden, cheesy biscuit topping that’s impossibly fluffy. It’s pure comfort food.
Ingredients:
For the Base: 1/2 cup (1 stick) unsalted butter, melted 3-4 cups cooked shredded chicken (rotisserie chicken is perfect) 1 (12 oz) bag frozen mixed vegetables (peas, carrots, corn, green beans), do not thaw 1 (10.5 oz) can cream of chicken soup 1 ½ cups chicken broth 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp black pepper
