Pour filling into the crust.
Bake 15 minutes until just set.
- Chill
Let cool, then refrigerate for at least 3 hours.
- Serve
Top with whipped cream and lime slices.
Tips for the Best Pie
Fresh Key limes give the most authentic flavor.
Chill overnight for a firmer texture.
A graham cracker crust is traditional, but some people use a cookie crust.
If you want, I can also show you a famous 3-ingredient Key Lime Pie recipe that bakeries use when they need a super quick version. 🍰
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