Serving and storage instructions:
Serving: This cake is best served chilled. It can be served with whipped cream, fresh fruit, or dusted with powdered sugar. Light and delicate, it pairs perfectly with tea or coffee.
Storage: Keep the cake in the refrigerator in an airtight container to preserve its freshness. It will keep for 2 to 3 days, but its flavor is best within 24 hours of baking.
Variants:
Chocolate: Add 50g of cocoa or melted chocolate to the egg mixture to create a chocolate version of the cloud cake.
Fruits: Mix in chopped fruits, such as raspberries, blueberries, or strawberries, to give it a fruity flavor and color.
Sugar-free: You can replace the sugar with a natural sweetener (for example, stevia or erythritol) for a lower-calorie version
