Traditional German Cabbage and Dumplings

Step 3: Sauté the Onions
In a large pot, melt 2 tablespoons of butter. Sauté the onion for 8–10 minutes, until soft and lightly golden. This step builds deep flavor.

Step 4: Braise the Cabbage
Add the remaining butter, cabbage, stock, garlic powder, salt, and pepper. Cover and simmer until the cabbage is tender and most of the liquid is absorbed.

Step 5: Combine and Serve
Gently fold the cooked dumplings into the cabbage mixture, tossing to coat them in the buttery sauce. Adjust seasoning as needed and garnish with fresh parsley before serving.