Valentine’s Dinner: Just 4 ingredients. I make this when I want a restaurant-quality meal without the price tag or the cleanup

Directions
Prepare the slow cooker: Lightly grease the insert of a 5- to 6-quart slow cooker with a thin film of oil or nonstick spray to help prevent sticking and make cleanup easier.
Layer the potatoes: Add the halved baby potatoes (or chunked Yukon Golds) to the bottom of the slow cooker in an even layer. This creates a bed for the pork chops and allows the potatoes to soak up the creamy garlic sauce as it cooks.
Season the pork chops: Pat the thick-cut boneless pork chops dry with paper towels. Sprinkle both sides lightly with kosher salt and freshly ground black pepper if using. This simple seasoning helps bring out the natural flavor of the pork without adding extra ingredients.