Slow Cooker Cabbage and Bacon

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  1. Prepare the cabbage
    Remove the outer leaves from the cabbage and cut it into large wedges.
  2. Prepare the bacon
    Cut the bacon into thick pieces or short strips.
  3. Layer in the slow cooker
    Place the cabbage wedges inside the slow cooker. Scatter the chopped onion and garlic over the cabbage.


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  1. Add bacon
    Place the bacon pieces on top of the cabbage wedges.
  2. Season
    Sprinkle with salt, pepper, paprika, and thyme. Add the butter.
  3. Add liquid
    Pour the chicken broth around the cabbage (not directly on top).
  4. Cook
  • Cook on LOW for 6–7 hours, or
  • HIGH for 3–4 hours, until the cabbage is tender.
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