Ingredients
| Ingredient | Amount |
|---|---|
| Whole milk | 3 cups |
| Large eggs | 4 |
| Granulated sugar | 3/4 cup |
| Pure vanilla extract | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground nutmeg | For topping |
| Butter | For greasing |
Instructions
Step 1: Prep Oven and Ramekins
Preheat oven to 325°F (160°C). Lightly butter 6 small ramekins and place them inside a deep baking dish.
Step 2: Whisk the Custard Base
In a bowl, whisk the eggs until smooth. Gently add sugar, salt, and vanilla, stirring until fully combined.
