Throw chicken breasts in the slow cooker and 4 other ingredients to get a meal so delicious your family will think you ordered takeout from their favorite Italian spot.

1 (10-ounce) bag fresh baby spinach, loosely packed

1 (15-ounce) jar spinach artichoke pasta sauce or spinach artichoke dip-style pasta sauce

12 ounces dry penne pasta

Directions

Place the raw chicken breasts in an even layer on the bottom of the slow cooker insert.

Scatter the fresh baby spinach over and around the chicken, tucking some leaves down along the sides so they’re close to the heat.

Set the block of cream cheese on top of the chicken and spinach.

Pour the jar of spinach artichoke pasta sauce evenly over everything, making sure the chicken is mostly covered. Do not add water.