Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup crushed buttery crackers (like Ritz)
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
