2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
Instructions
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Preheat the oven
Set your oven to 350°F (175°C).
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Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix the dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Mix the wet ingredients
In a separate bowl, combine the melted butter, eggs, milk (or buttermilk), and vanilla extract. Stir until well blended.
Combine wet and dry ingredients
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
Pour into the pan
