- Only 3 simple ingredients
- Perfect budget-friendly crockpot meal
- Great for low-carb and keto diets
- Easy set-and-forget slow cooker recipe
- Delicious comfort food side dish
Recipe Tips
- For extra flavor, cook the bacon for a few minutes before adding it to the slow cooker.
- Add sliced onions or garlic if you want a richer flavor.
- If you like a little spice, sprinkle in some black pepper or red pepper flakes.
- This dish pairs wonderfully with roasted chicken, sausages, or mashed potatoes.
Recipe Notes
- Choose fresh cabbage: A firm, heavy cabbage head will give the best texture and flavor after slow cooking.
- Bacon flavor tip: For a deeper smoky flavor, lightly cook the bacon for 3–4 minutes before adding it to the slow cooker.
- Cutting the cabbage: Chop the cabbage into large chunks so it doesn’t become too soft during the long cooking time.
- Add extra flavor (optional): Garlic, onion slices, or a pinch of black pepper can enhance the savory taste.
- Low-carb friendly: This recipe is naturally low-carb and keto-friendly, making it great for simple healthy meals.
- Make it a full meal: You can add sliced sausage, ham, or smoked turkey for extra protein.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet or microwave. Add a splash of broth if the cabbage seems dry.
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