3. Add 1 tablespoon of cornstarch to the pan and stir until the mixture thickens. Then puree the fruit into a smooth, homogeneous puree.
4. Divide half of the chia seed mixture into small glasses. Place a layer of fruit on top and then add the rest of the chia seed mixture.
5. Garnish with fresh fruit if desired and serve immediately or store in the fridge.
Losing weight through breakfast
This dessert is a quick, healthy, and delicious option for anyone who wants to enjoy something sweet without feeling guilty!
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