My neighbor brought this over and I almost ate the whole block myself. Takes just 3 ingredients to make.

1/2 cup red pepper jelly

1 sleeve sturdy crackers, for serving

Directions

Place a clean glass serving platter or glass plate on your work surface. Unwrap the block of cream cheese and set it in the center of the platter. If the edges look rough from the packaging, use a small offset spatula or butter knife to gently smooth the top and sides so it looks neat.

Give the jar of red pepper jelly a good stir with a spoon to loosen it; this helps it flow more easily and spread evenly over the cream cheese. If the jelly is very firm from the refrigerator, let it sit at room temperature for 5 to 10 minutes, or microwave it in 5-second bursts just until it loosens slightly (do not let it get hot or runny).