Crockpot Pierogi Casserole with Kielbasa

  • Three boxes of Mrs. T’s Cheddar Pierogies—preferably mini-sized for bite-sized convenience—work best for this casserole. Additionally, you’ll need:
  • 4 cups of chicken broth

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  • 8 oz. block of cream cheese
  • 1 cup of shredded cheddar cheese
  • 1 pound of sliced kielbasa (or another cooked meat as suggested)
  • Salt and pepper, adjusted to your taste

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