Cook the Custard
Return the mixture to the saucepan. Cook over low heat, stirring constantly until it thickens to a custard-like texture.
Add Lemon and Condensed Milk
Stir in the lemon juice and sweetened condensed milk until fully combined.
Finish and Serve
Remove from heat. Pour the custard into serving dishes. Strain through a fine sieve if you want a smoother texture.
Decorate with cinnamon, cocoa powder, or chocolate shavings. Chill before serving or enjoy it warm.
Final Tip
This creamy lemon custard is a versatile dessert. Serve it in small glasses, top with fresh berries or coconut flakes, or enjoy it plain—either way, it’s guaranteed to impress.
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