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👩🍳 Instructions
Place the pork roast in the slow cooker.
Pour the sauerkraut (with juices) over the pork.
Add the apple juice around the sides.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the pork is tender and easily shreds.
Slice or shred the pork and serve with the sauerkraut spooned over the top.
