Melt in Your Mouth Banana Bread: The Tenderest, Most Buttery Loaf You’ll Ever Bake

½ cup unsalted butter, melted and slightly cooled

¼ cup vegetable or canola oil

1 cup packed light brown sugar

2 large eggs, room temperature

½ cup buttermilk or plain full-fat yogurt, room temperature

2 teaspoons vanilla extract

Dry Ingredients:

2 cups all-purpose flour (spooned and leveled, not scooped)

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon (optional, but wonderful)

Optional Add-Ins (Choose Your Adventure):

1 cup chopped walnuts or pecans (toasted is even better)

Leave a Reply

Your email address will not be published. Required fields are marked *