My sister begs me to make this for family gatherings. It is sweet, savory, and uses only 4 ingredients

1/2 cup Dijon mustard (or yellow mustard for a milder flavor)

1 1/2 to 2 teaspoons kosher salt

Directions

Pat the pork roast dry with paper towels and place it into the insert of a 5- to 7-quart slow cooker.

In a small bowl, whisk together the honey, Dijon mustard, and kosher salt until smooth and well combined. Taste and adjust the salt if needed; the mixture should taste balanced and slightly salty-sweet.

Pour the honey mustard mixture evenly over the pork roast, turning the roast once or twice with tongs to coat all sides. Position the roast fat side up if there is a fat cap, so it bastes the meat as it cooks.