THE FUDGE BASE
Chocolate chips – 1½ cups
Peanut butter (or nut/seed butter) – 1 cup
Maple syrup – ½ cup
Coconut oil (or grass-fed butter) – ¼ cup
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How To Make Homemade Crunch Bars
Step 1: Prepare the Pan
Line an 8×8-inch baking dish (or a similar-sized pan) with parchment paper, leaving extra hanging over the sides for easy removal later.
Step 2: Add the Cereal
Place the crispy rice cereal into a large mixing bowl and set aside.
