They can touch — just don’t stack.
This method works with any type of bacon — regular, thick-cut, turkey, or plant-based.
Step 3: Bake Without Preheating
Here’s the secret trick:
Don’t preheat the oven.
Place the bacon in a cold oven , then set the temperature to 400°F (200°C) .
This slow start helps render the fat gradually — giving you even cooking and minimal curling .
Step 4: Let It Bake Until Golden
Cooking time depends on your preferred texture:
Bacon Type
Cooking Time
Chewy
12–15 minutes
Crispy
17–20 minutes
You’ll notice the bacon starts to curl slightly, but thanks to the oven’s even heat, it crisps beautifully without burning.
No need to flip or monitor constantly.
Step 5: Drain & Cool
Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
If you used a rack, most of the grease is already gone — so you get extra crispy, less oily bites .
Step 6: Save That Bacon Grease!
Don’t pour it down the sink — bacon grease is gold .
Strain while warm and store in a heatproof jar or small container .
Use it later for:
