Slow Cooker Meatball and Potato Stew

Instructions

1. Layer Ingredients:
   Add potatoes, carrots, and onion to the slow cooker. Place meatballs on top.
2. Add Liquid & Seasoning:
   Pour in beef broth and Worcestershire sauce. Sprinkle thyme, Italian seasoning, salt, and pepper over everything.
3. Cook:
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
4. Thicken (Optional):
   Mix cornstarch and water in a small bowl. Stir into the stew during the last 20–30 minutes of cooking to thicken the broth.
5. Serve:
   Stir well and serve hot with crusty bread or biscuits.

Tips for the Best Stew

• For extra flavor, brown homemade meatballs before adding them.
• Add frozen peas during the last 20 minutes for a pop of color.
• Stir in a splash of heavy cream at the end for a richer broth.
• Garnish with fresh parsley for a fresh finish.