Cover and cook Low 3–4 hours, stirring once halfway if you can.
When rice is tender and pudding is creamy, turn off heat.
Let sit 10 minutes to thicken, then stir and serve.
Tips
Too thick? Stir in a splash of warm milk.
Extra cozy: add a pinch of nutmeg or cardamom.
Serve warm or chilled—both are great.
Advertisement
