Million Dollar Cream Cheese Pound Cake for Perfect Moist Flavor

• 1 cup cream cheese, softened
• 1 cup sour cream
• 4 sticks (2 cups) unsalted butter, softened
• 3 cups granulated sugar
• 7 large eggs
• 1 teaspoon vanilla extract
• 3½ cups cake flour

Instructions

1. Preheat oven to 300°F (150°C). Grease and flour a bundt or tube pan.
2. Cream together cream cheese, sour cream, butter, and sugar for about 7 minutes until fluffy.
3. Add eggs one at a time, mixing well after each.
4. Mix in vanilla.
5. Gradually add cake flour on low speed until just combined.
6. Pour into pan and bake for 1 hour 30 minutes, or until a toothpick comes out clean.
7. Cool 10 minutes in pan, then transfer to a wire rack to cool completely.