2 tablespoons of oil extracted from olives
Two pieces each weighing 6 oz of skinless and boneless chicken breast, diced.
One teaspoon of salt (to taste, two times).
1/2 tsp of black pepper (two times).
1 tsp of paprika.
1/2 tsp of garlic powder.
8 oz of egg noodles or any pasta of choice.
Two cups of chicken stock.
Two cups of water.
One cup of cream (for a light version milk can be used).
One cup of shredded cheese (mozzarella, cheddar or a mix).
Vegetables:
A cup of broccoli floret.
One cup sliced carrots.
One half cup diced bell peppers of any color.
One half cup frozen peas (optional)
Optional Garnish:
Fresh parsley chopped.
Parmesan cheese finely grated.
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