- Form patties about 3 inches wide and 1 inch thick.
- Place on a parchment-lined baking sheet.
- Chill for at least 30 minutes to firm up before cooking.
Cooking Methods
Pan-Frying (classic restaurant style):
- Heat a skillet with a little oil over medium heat.
- Cook patties until golden brown on both sides.
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Baking (lighter option):
- Preheat oven and place crab cakes on a greased baking sheet.
- Bake until heated through and lightly browned.
- Optional: Broil briefly for extra color.
