Step 6: Cook on a Hot Pan
Heat a non-stick or cast-iron skillet over medium heat. Cook each piece of dough for 1–2 minutes per side, until puffed and golden with light brown spots.
Step 7: Brush with Butter
As soon as each bread comes off the pan, brush generously with butter. Stack them on a plate and cover lightly to keep them warm and soft.
Tips for the Best Turkish Bread
- Keep the heat medium—not too high—or the bread will brown before puffing.
- Cover cooked bread with a cloth to trap steam and maintain softness.
- For extra flavor, mix a little garlic or herbs into the butter.
How to Serve Fluffy Turkish Bread
This bread is incredibly versatile. Serve it with honey and butter for breakfast, alongside soups and stews, or use it to scoop up dips like hummus or yogurt sauces. It also makes a great wrap for cheese or grilled meats.
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