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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
🧄 Introduction
There’s something magical about tender chicken coated in garlic butter, tossed with silky linguine, and wrapped in a rich Alfredo sauce. This dish is comfort food at its finest — creamy, savory, and satisfying in every bite. Inspired by the classic Italian favorite , this version adds juicy garlic butter chicken for a heartier, family-style meal.
Perfect for weeknight dinners, date nights, or when you simply crave something indulgent, this Creamy Garlic Butter Chicken & Linguine will quickly become a household favorite.
🧀 Ingredients
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
3 tablespoons unsalted butter
4 cloves garlic, minced
For the Pasta:
12 ounces linguine
1 tablespoon salt (for boiling water)
For the Alfredo Sauce:
3 tablespoons unsalted butter
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional but traditional)
1/4 cup chopped fresh parsley (for garnish)
