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Ingredients
(Yield: 12 generous rolls)
For the Dough:
· 4 cups (500g) bread flour (all-purpose flour works, but bread flour yields a better chew)
· 1 tablespoon (12g) granulated sugar
· 2 ¼ teaspoons (7g/1 packet) instant or active dry yeast
· 1 ½ teaspoons (9g) fine sea salt
· 1 cup (240ml) warm whole milk (about 110°F/43°C)
· ⅓ cup (75ml) warm water
· ¼ cup (60g) unsalted butter, melted and slightly cooled, plus more for brushing
· 1 large egg, at room temperature
For the Filling & Topping:
