This 4-ingredient slow cooker papa’s Sunday feast is the kind of no-fuss, stick-to-your-ribs supper that feels like it’s been on the stove all day, even though you barely lift a finger. It starts with a raw pork butt roast dropped straight into the slow cooker, just like the old church potlucks where someone would show up with a crock full of tender, falling-apart pork and a simple gravy. With only three more pantry staples—onion soup mix, cream of mushroom soup, and chicken broth—you get a rich, savory roast that tastes like something Grandma might have made after church on Sunday, but with the ease today’s busy home cooks need.
Serve thick slices or big forkfuls of the tender pork over mashed potatoes, buttered egg noodles, or simple white rice so all that creamy gravy has somewhere to go. A side of green beans, corn, or a tossed salad balances the richness nicely. Warm dinner rolls or biscuits are perfect for sopping up every last bit of sauce, and if you like, a spoonful of tangy coleslaw on the side gives a nice crunch alongside this cozy, slow-cooked meal.
4-Ingredient Slow Cooker Papa’s Sunday Feast
Servings: 6-8
Dump a raw pork butt roast in the slow cooker and 3 other pantry items to get a meal so fantastic your husband will be begging for more!
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