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This Pistachio Pineapple Cake is a light, airy dessert with a bright tropical twist — and it couldn’t be easier to prepare. A soft angel food cake base is infused with nutty pistachio flavor and sweet crushed pineapple, creating a moist, flavorful crumb. Finished with a simple, creamy topping and a sprinkle of chopped pistachios, it’s as pretty as it is delicious.
Pistachio Pineapple Cake
Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| Angel food cake mix | 1 box |
| Pistachio pudding mix | 1 box (3.4 oz) |
| Vegetable oil | ½ cup |
| Eggs | 3 |
| Crushed pineapple with juice | 1 can (20 oz) |
