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Pouring condensed cream of chicken soup over raw sliced russet potatoes is the base of a very easy casserole often called creamy potato bake or poor man’s scalloped potatoes. It turns into a rich, creamy side dish while baking. 🥔🥘
Simple Creamy Potato Casserole
Ingredients
4–5 russet potatoes, thinly sliced
1 can condensed cream of chicken soup
½ cup milk (optional, to thin the soup)
1 small onion, sliced (optional)
1 cup shredded cheese (cheddar works well)
Salt and pepper to taste
1 tbsp butter
